4 Hands Madagascar Zambia

Our friends at Sump Coffee were able to provide us with a unique micro lot of natural process coffee to add to our Madagascar Imperial Milk Stout. Grown at the Kateshi and Ngoli Estates in the Mafinga Hills of Zambia, this coffee is sweet and fruity with notes of grape. Madagascar Zambia has layers of vanilla and bourbon that blend perfectly with complex flavors of this small batch coffee.

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Firestone Sucabra (2019)

As always, this latest vintage delivers big, boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. Sucaba is a one-of-a-kind sipping experience. It is a beer built to last, and one that will reward careful cellaring for years to come. We highly recommend counting the years with an abacus

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Noon Whistle Barrel Aged Dodging Traffic

Aged in Bourbon Barrels this big Imperial Coffee Stout was made with Natural Ethiopian Coffee. Bourbon flavors take the lead, followed by red fruit notes that go together with the rich malty and sweet chocolate characters in the beer.

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Noon Whistle Fuzzy Smack

Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.

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Bearded Owl Reconfiguration

Fermented with sourdough yeast and then re-fermented on top of raspberries and pineapple, this wild ale is a lactic-tart summer time fruit fest

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White Oak Me Llama Llama

A collaboration with our friends at Coffee Hound and inspired by their Mexican Mocha Latte, this Mild boasts flavors of vanilla, cinnamon, cocoa and coffee roasted specially for White Oak.

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White Oak Holla Atcha Blond

Crisp, refreshing American Blonde Ale.

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BrickRiver Sweet Lou's Cider

Floral and lightly sweet; Apple, Blueberry & Lavender

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