Red, Amber & Brown Ales
4 Hands Cast Iron Oatmeal Brown – 5.5% AVB – Missouri - $5.00
One monster of a brown Ale. Obnoxious amount of chocolate malt and roasted barley gives this beer its cast iron backbone.
Alaskan Amber – 5.3% ABV– Alaska - $4.50
Alt-Style ale. Fermented longer and at lower temperatures than most ales contributes to the overall balance and smoothness.
Anchor Steam – 4.9% ABV – California - $5.00
Deep amber color, thick creamy head and rich distinctive flavor derived from its historic brewing process.
Founders Dirty Bastard – 8.5%ABV – Michigan - $5.50
Scotch Ale brewed with 10 varieties of imported malts, Complex in finish with hints of smoke and peat.
Founders Backwoods Bastard – 11.2%ABV – 50 IBU – Michigan - $9.00
Barrel aged scotch ale provides warm smalls of single malt scotch, oaky bourbon barrels, smoke and sweet caramel.
Innis & Gunn Original Bourbon Barrel Aged Scottish Ale – 6.6% ABV – Scotland - $6.50
The one that started it all. Unique bourbon barrel aging process brings flavors like vanilla and toffee combined with the malty Scotch Ale.
Innis & Gunn Rum Barrel Aged Scottish Ale – 6.6% ABV – Scotland - $6.50
Jamaican rum barrels meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.
Great Lakes Eliot Ness – 6.1% ABV – Ohio - $4.50
Amber lager with rich, fragrant malt flavors balanced by crisp noble hops.
Newcastle – 4.7% ABV – England - $4.50
Auburn in color with a rich full-bodied flavor and a slightly sweet finish. Smooth brown deliciousness.
Odell 90 Shilling – 5.3% ABV – 33 IBU – Colorado - $5.00
Irresistibly smooth and delicious medium-bodied amber ale
Rogue American Amber – 5.3% ABV – Oregon - $5.00
Traditional amber brewed with Northwest Harrington and Klages malt, and Kent Golding and Cascade Hops.
Rogue Hazelnut Brown – 5.6% ABV – Oregon - $5.00
Nutty twist to traditional European Brown Ale. Hazelnut aroma, a rich nutty flavor and smooth malty finish.
Surly Coffee Bender – 5.1% ABV – Minnesota - $6.00
Oatmeal brown ale begins with a crisp lightly hopped flavor complemented by the velvety sweetness of Belgian and British malts and a pop of coffee.